Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.

The handle features a robust and practical design to ensure a solid grip during use.

This skinning knife is widely used throughout meat processing plants for slaughter and skinning of beef and lamb.

Features

• Blade length: 15cm
• Blade material: Krup stainless steel
• Hardness: 54-55 HRC
• Handle: Blue progrip handle